NON GMO SOYA LECITHIN HYDROLYZED

Hydrolyzed soy lecithin is a derivative of soy lecithin a fatty substance obtained from soybeans. Soy lecithin is widely known for its blending properties that make it valuable in a variety of food and industrial applications helping to blend and stabilize mixtures of fats and water.

The hydrolysis process typically involves the addition of water to break down the molecular structure of soy lecithin into its component parts. The resulting smaller molecules increase the bodys ability to absorb and utilize them. Hydrolyzed soy lecithin is frequently used in foods and dietary supplements as a rich source of phospholipid choline and other essential nutrients. Hydrolyzed soy lecithin is used in the food industry to improve the texture and extend the shelf life of food. It is commonly found in processed foods such as baked goods chocolate dairy products sauces and dressings.