Chickpeas
Chickpeas are divided into two types: Desi and Kabuli. The classification is based on seed size, color, and the thickness and shape of the seed coat. Desi types tend to be smaller, angular seeds with thick seed coats that range in color from light tan and speckled to solid black.
Size – Sizes
42-44 Count per Oz
44-46 Count per Oz
58-60 Count per Oz
75-80 Count per Oz
Size is as per client`s requirements and negotiated in advance;
There so many benefits to eating chickpeas. There are good reasons for it being a superfood. Chock full of vitamins, minerals, and fiber, it helps your body run smoothly and gives you the energy you need for your life.
Read MoreRice
Basmati
According to the Indian Agricultural and Processed Food Products Export Development Authority (APEDA), a rice variety is eligible to be called basmati if it has a minimum average precooked milled rice length of 6.61 mm (0.260 in) and average precooked milled rice breadth of up to 2 mm (0.079 in), among other parameters.[7]
Non Basmati
Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are 10000 varieties of rice, the maximum number being in
Read MoreLecithin
lecithin is a mixture of fats that are essential to cells in the human body. It can be found in many foods, including soybeans and egg yolks.
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